We work with people who care about the food they produce
Artisan Roast hand roast to order in small batches which keeps the coffee as fresh as possible.Their beans come from estates, co-operatives or collectives from Africa, Asia and America and they pride themselves on paying more than the fair trade base rate. We love using their beans in our cafe where each cup is freshly ground to order. You can also buy their beans from us to enjoy at home.
Bare Bones Chocolate is a micro batch, bean to bar chocolate company in Glasgow. Pure, delicious and ethical. We dare you not to fall in love with it!
With an established reputation for quality Belhaven Smokehouse offer a wide selection of the finest smoked produce. Established in 1975, Belhaven is one of only a handful of independent fish farm processors in Scotland. We use their smoked mackerel and trout.
Bonaly farm Dairy was purchased by Donald Laird in 2002 amalgamating his own dairy to become an independent supplier of milk and dairy products in Scotland Milk is supplied by local Scottish producers including Donald's own accredited herd at the Murray's Farm in Pathhead.
Grown and produced in East Lothian Brose, oat drink is a healthy and delicious alternative to cows milk and packed full of nutrients too. We use it in the café and in our vegan bakes.
Based in Glasgow, Tchai-Ovna House of Tea stocks and serves over 80 high grade loose leaf teas. We stock and serve their Tchai tea to make our chai tea lattés. Choose from Desi Chai or Yogi Yogi Chai.
Award winning chocolatiers and craft chocolate makers in Haddington. These guys really know their chocolate! We use their hot chocolate in the café and sell a full range of their organic bars, bean to bar and hot chocolates
Andante is a musical expression meaning ‘at a slower tempo’, which perfectly describes how we think bread should be made. Our aim is to provide freshly baked breads using locally sourced ingredients, where we can, and made from scratch on our premises. We don’t use additives or artificial improvers (even the ones we don’t have to admit to), and we allow time to create the depth of flavours.
East Linton Butchers
Based in East Linton, John and his wife Elaine have won no less than 17 awards for their meat products. They source their meat as locally as possible to ensure that it is of the highest quality. We are very happy to use their products in our café.
The flour produced at Mungoswells is made entirely from wheat grown on their farm in East Lothian. Having their own mill means that they are able to produce flour quite unlike commercially produced varieties. We use their flour in all our cooking and baking and sell bags in our shop and café.
We sell and use the lovely leaf tea from Pekoe Tea of Edinburgh. Established in 2006 pekoe Tea have developed strong relationships with suppliers around the world and trade ethically with small companies and estates guaranteeing the freshest and highest quality teas available.
Everything Supernature happens at Carrington Barns Farm, a ‘wee’ Scottish oasis only 8 miles south of Edinburgh. Supernature HQ is encircled by the fields in which our crop grows, and those fields are then encircled by woods.
CocoaMania came into being when founder Ian Mabon started experimenting and working with chocolate again over the first lockdown. Being a chef for the past 28 years and having had some chocolate experience within his career he soon fell in love with the art of making chocolate again. CocoaMania comes from Dalkeith