Great food is key and The Loft Café and Bakery extends a warm welcome, with honest heart and simple flair that will really make you feel at home.

We pride ourselves on preparing everything we serve in-house, using only the freshest, high-quality ingredients, sourced, wherever possible, from local artisans and suppliers.

We never compromise on quality, whether using Belgian chocolate callets (discs) in our baking, local sausage meat in our legendary sausage rolls; or the flour, rapeseed oil, bacon and many more ingredients supplied by our carefully selected local producers and family businesses.

Located in a rugged stone building within a sheltered courtyard, our first floor café with lift access, is the perfect place to meet, eat and take time out.

High ceilings, multiple windows and ample rooflights flood the seating area with light and airy space to relax and browse our menu of delicious homemade options.

Whether you live locally, are visiting the area, or just passing through, I do hope you will stop by, say hello and stay a wee while.